7 Steakhouse Chains That Nail a Perfect Medium-Rare Every Time
A medium-rare steak is one cooked between 130-135 F, resulting in a tender, delicious steak that melts in your mouth. Steak cuts such as ribeye, New York strip, and filet mignon especially respond well to a medium-rare cook, as the higher heat allows the marbling to render, giving the steak that beautiful red center with […]